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The Kitchen

 
 

After 13 years on the corner of Jobs & Windmill

Chef/Owner William Oster of Tuscan House, is excited to bring a new concept to all of the loyal patrons and surrounding communities.

We will be featuring a menu consisting of the best of Tuscan House and high quality Euro-American Pub Fare featuring cuts of dry-aged beef and wild game meats, accompanied by a fine selection of International Craft Bottled Beer and Wines. 

 

 

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